When you ship over 25 million pounds of Vidalia Sweet Onions each year, there are good reasons why.

• cured by a state-of-the-art humidity controlled process
to increase shelf life and seal in a sweet, fresh flavor

• up to 5,000 acres for crop rotation guarantees quality / availability

• state-of-the-art farming practices

• soil and pungency testing done through Waters Laboratories

Produce, including Vidalia Sweet Onions, remains fresh for months thanks to Gerrald's advanced climate control unit which features a high-tech air circulation system, evaporative coolers, refrigeration equipment, a humidifier maintenance program and fresh air Thermadors®.

Gerrald's computerized control units easily and precisely manage temperature by controlling fans, humidifiers, refrigeration systems and Thermadors®.

Vidalia Sweet Onions are harvested and stored in ventilated rectangular Macrobins® for better quality and improved shelf life. This keeps onions fresh for months on end, extending the shipping season into the fall.

2006 Good Agricultural Practices Program (GAPP) Approved Packer / Producer

• criteria established by Georgia Fresh Produce Industry to ensure quality during production, packing and shipping

• one of only 26 approved participants in Georgia during 2005